Wednesday, May 18, 2011
When you live outside the Big Smoke, there are certain things you expect not to be able to get. Lebanese food. Good Japanese food. Reasonable access to a doctor (oh wait, wrong post). Borlotti beans? Not so much. I have spent several days trekking the various supermarkets (and we have many), health food stores and organic doo-dad shops of Fibrotown searching for dried Borlotti beans. I was all ready to soak, boil and do whatever else was required to have those suckers in my soup.
No dice. Today, I admitted defeat.
So, this is the soup I made tonight, only I used tinned cannellini beans instead of dried borlotti beans. It was still good and, admittedly, it took about one 20th of the time it would have taken had the borlottis showed their little faces. The recipe is here: Chorizo and Borlotti Bean Soup.
I'm keen for more soup recipes, so if you have a favourite recipe, link it up below. I've got a feeling that it's going to be a long soup season this year. And if you find a good stash of dried borlotti beans anywhere, send me some, c/- The Fibro, Fibrotown... Otherwise, I'll add them to my shopping list for my next trip to the Big Smoke. Let's see... shoes, a coat, serious make-up, borlotti beans. See, they fit right in.